Battle Ready Clay Tempered Steel Blade Japanese Daisho Katana Wakizashi Sword

Battle Ready Clay Tempered Steel Blade Japanese Daisho Katana Wakizashi Sword

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- Select your preferred options from the dropdown.

- Write us a note if you have any addtional requests.

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Important Notes:

(1):We can customize your unique sword ,hamon type / blade struture& Length / Sori / Fittings / Evgrave / kissaki type, Or You Want Replace This Sword Fitting, Please Click Here 

 

(2): We will send sword pictures to you when your sword is completed, and we will ship it to you by EMS (Worldwide Express Mail Service) after your confirmation. and we will send tracking numbers to your registered mail.

 

(3): Each customized sword comes with a free sword bag and a certificate of authenticity. ( Exceed 300USD Sword Will Have A Extra Box.)



Blade: 

-The Blade Of The Sword Has Been Hand Forged Using The Ancient   Method Of Sword Making . Full Hand Forged And Full Hand Polished.

-The Blade Was Made Of T-10 High Carbon Steel, And It Has Been Laminated In A  Maru Configuration(Single Type Mono Steel). Differential Hardened And Clay Tempered, Water Quenched And Polished. 

-The T-10 High Carbon Steel (The Steel Has A 0.1% Carbon Content And 0.4% Manganese.)Is Very Solid And Holds An Edge Well. This Blade Was Then Clay   Tempered And Has More Than 14 Process Hand Sharpening Work. Which Made The   Surface Of The Blade Like A Mirror.

-This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way.   The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To   Perform The Smoothest And Cleanest Cuts. That In Combination With The Choice Of Traditional And Our Top Selling Koshirae (Fittings), Assures That You Will Get The Best Of Both Appearance And Functionality. Important You Can Choose With Or Without A Bo-Hi (Blood Groove) In The Genuine Forged T-10 Grade Carbon Steel. 

-The Hamon Pattern Is Done In The Same Process As The Traditional Method. Harden   The Edge Is By Using The Special Clay Wrapping The Blade Then Put In Water To Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be Too High Or Too Low It Needs To Be Well Controlled By The Sword Smith. The Blade Is Then Put   Into Water For Quenching. The Blade Shape Is Done This Process Creates Beautiful   Hamon Hada And Martensite (Grains) On The Blade Surface. Clay To Protect The   Edge And Quenched In Water To Temper The Mune Or Spine Of The Sword. The   Hardness Of The Carbon Steel Measures At An Impressive HRC On The Rockwell Scale. The Perfect Combination Of The Hardness Of The Edge Steel, And The Increased Sori (Curvature Of The Blade), Enables This High Quality Blade To Easily Cut Through Tatami Straw Mats Or Bamboo For Tameshigiri. 

-This Blade Comes With A Full Length Tang Which Greatly Enhances The Strength Of The Sword. The Tip Of The Blade Is A Shaped Shinogi-Zukuri, And With   Chu-Kissaki, It Was Well Defined With The Hamon Going All The Way Through The Boshi.

Fitting:

-Koshirae: The Tsuba (Guard), Fuchi (Sleeve) And Kashira (Buttcap) Of The Sword Made Of High Quality Japanese iron .the brass Habaki (Blade Collar) Is A One  Piece Construction. Two brass Seppas (Spacer) Secure The Tsuba.

Tsuka: The Tsuka (Handle) Core Is Wooden And It Is Tightly Wrapped Over Genuine Ray Skin (Samegawa) With black Silk ito Wrapped.The Full Tang Of The Sword Is Secured By Two Mekugi (Peg).You Can Unassembled The Blade From The  Handle By Taking Out 2 Pegs.

-Saya: The Saya (Sheath) Made Of Real Hard wooden And Lacquer Work Finished . A  High Quality japanese Sage-O Has Been Tied Around The Kurigata (Knob) Of The Sheath.

Specifications:

Condition: Brand-New

Overall Length: 40.9 Inch /104 Cm (Katana)

Overall Length: 30.7inch/78 Cm (Wakizashi)

Blade Material: Clay Tempered T10 Steel

Nagasa Length: 28.0inch/71cm (Katana)

Nagasa Length: 20. inch / 51Cm (Wakizashi)

Handle Length: 10.6 Inch / 27 Cm (Katana)

Handle Length: 7.9inch / 20Cm (Wakizashi)

Blade Shape: Shinogi Zukuri

Blade Edge: Hand Polished Be razor sharp

Handle Material: Genuine Ray Skin + Hard Wooden

Blade Width (Near Kissaki): 0.91inch / 2.3cm

Width (Near Habaki): 1.26 Inch / 3.2Cm

tsuba Material: High Quality Japanese iron fitting

Saya Material: Hard Wooden With Lacquer Work  Finished

Kissaki Shape: Chu-kissaki

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  • Product Code: TD019
  • Availability: In Stock
  • $338.88

Tags: Clay-Tempered, Handmade, Battle Ready, Razor Sharp, Japanese katana Sword, Full Tang, Daisho, Sword Set,