Janpanese Tanto Shobu Zukuri Clay Tempered Folded Steel Kobuse Blade Sword
How to place your order:
(1):We can customize your unique sword ,hamon type / blade struture& Length / Sori / Fittings / Evgrave / kissaki type, Or You Want Replace This Sword Fitting, Please Click Here
(2): We will send sword pictures to you when your sword is completed, and we will ship it to you by EMS (Worldwide Express Mail Service) after your confirmation. and we will send tracking numbers to your registered mail.
(3): Each customized sword comes with a free sword bag and a certificate of authenticity.
(4): At Shinken of Swords, we pride ourselves in our quality work. If for any reason you aren't happy with your purchase, We will make it right! We guarantee you'll love your sword or your money back!
-The Blade Of The Sword Has Been Hand Forged And Quenched Using Diferential Hardening, In The Same Methods As Traditional Japanese Nihonto.
-The Core Of The Blade Is Made Of Forged AISI 1045 Steel, And The Sides Are Made Of Forged AISI 1095 Carbon Steel Folded 11 Times, Generating 2048 Layers In The Steel, In Kobuse Lamination Style.
-The AISI 1095 High Carbon Steel (The Steel Has A 0.95% Carbon Content And 0.4% Manganese. It Is Extremely Hard -58 HRC- Making A Very Sharp Edge). This Blade Is Clay Tempered And Quenched, Then Polished And Sharpened By 14 Different Process.
-The Hamon Pattern Is Done By Differential Hardening With Clay Temperd. The Hardening Process Is Made By Utilizing A Special Clay On The Edge, So It Gets A Different Temperature And Cools In Different Time Than The Rest Of The Blade, Becoming Harder And Quenching The Blade When It Is Cooled On Water. It Is A Very Complex Technique, As If Not Properly Executed The Blade Will Break. The Fire Can't Be Too Warm Or Cold, Only A Good Swordsmith Knows The Exact Temperature. The Blade Then Get Its Shape With A Beautiful Hamon Hada And Martensite (Grains) On Its Surface. This Way The Edge Can Be Very Hard And The Mune -The Spine Of The Sword- Softer Giving It An Excelent Toughness. The Perfect Combination Of A Hard Edge With The Increased Sori (Curvature Of The Blade) With A Strong Mune, Enables This High Quality Blade To Easily Cut Through Tatami, Straw Mats Or Bamboo For Tameshigiri.
-This Blade Has A Full Length Tang Which Greatly Enhances The Strength Of The Sword. The Blade Has The Shinogi-Zukuri Shape And With O-Kissaki And Real Yokoto,It Is Well Defined With The Hamon Going All The Way Through The Boshi.
Blade Material: Clay Tempered Kobuse Steel
Overall Length: 20.4 Inch /52 Cm
Nagasa Length: 12.2 inch/31cm
Handle Length: 5.9 Inch / 15 Cm
Blade Shape: Shobu Zukuri
Blade Edge: Hand Polished Be Razor Sharp
Handle Material: Hard Wooden With Full Ray Skin And Ox Horn
Blade Width (Near Kissaki): 0.91inch / 2.3cm
Width (Near Habaki): 1.26 Inch / 3.2Cm
Saya Material: Hard Wooden With Ox Horn
Kissaki Shape: O-kissaki
At Shinken of Swords , we pride ourselves in our quality work. If for any reason you aren't happy with your purchase, We will make it right! We guarantee you'll love your sword or your money back!