Battle Ready Clay Tempered T10 Japanese Samurai WW2 Shin Gunto Katana Sword New

-17% Battle Ready Clay Tempered T10 Japanese Samurai WW2 Shin Gunto Katana Sword New

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Important Notes:

(1):We can customize your unique sword ,hamon type / blade struture& Length / Sori / Fittings / Evgrave / kissaki type, Or You Want Replace This Sword Fitting, Please Click Here 


(2): We will send sword pictures to you when your sword is completed, and we will ship it to you by EMS (Worldwide Express Mail Service) after your confirmation. and we will send tracking numbers to your registered mail.


(3): Each customized sword comes with a free sword bag and a certificate of authenticity. ( Exceed 300USD Sword Will Have A Extra Box.)


-The Blade Of The Sword Has Been Hand Forged Using The Ancient  Method Of Sword Making . Full Hand Forged And Full Hand Polished.

-The Blade Was Made Of T-10 High Carbon Steel, And It Has Been Laminated In A  Maru Configuration(Single Type Mono Steel). Differential Hardened And Clay  Tempered, Water Quenched And Polished By Hazuya. 

-The T-10 High Carbon Steel (The Steel Has A 0.1% Carbon Content And 0.4%  Manganese.)Is Very Solid And Holds An Edge Well. This Blade Was Then Clay  Tempered And Has More Than 14 Process Hand Sharpening Work. Which Made The  Surface Of The Blade Like A Mirror.

-This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way.  The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To  Perform The Smoothest And Cleanest Cuts. That In Combination With The Choice Of  Traditional And Our Top Selling Koshirae (Fittings), Assures That You Will Get  The Best Of Both Appearance And Functionality. Important You Can Choose With Or  Without A Bo-Hi (Blood Groove) In The Genuine Forged T-10 Grade Carbon Steel. 

-The Hamon Pattern Is Done In The Same Process As The Traditional Method. Harden  The Edge Is By Using The Special Clay Wrapping The Blade Then Put In Water To  Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be Too High Or  Too Low It Needs To Be Well Controlled By The Sword Smith. The Blade Is Then Put  Into Water For Quenching. The Blade Shape Is Done This Process Creates Beautiful  Hamon On The Blade Surface. Clay To Protect The Edge And Quenched In Water To  Temper The Mune Or Spine Of The Sword. The Hardness Of The High Carbon Steel  Measures At An Impressive HRC On The Rockwell Scale. The Perfect Combination Of  The Hardness Of The Edge Steel, And The Increased Sori (Curvature Of The Blade),  Enables This High Quality Blade To Easily Cut Through Tatami Straw Mats Or  Bamboo For Tameshigiri. 

-This Blade Comes With A Full Length Tang Which Greatly Enhances The Strength Of  The Sword. The Tip Of The Blade Is A Shaped Shinogi-Zukuri, And With Chu-Kissaki  And True Yokote ; It Was Well Defined With The Hamon Going All The Way Through  The Boshi.


-Koshirae: The Tsuba (Guard), Fuchi (Sleeve) And Kashira (Buttcap) Of The Sword  Made Of High Quality Brass .the brass Habaki (Blade Collar) Is A One Piece    Construction. Two brass Seppas (Spacer) Secure The Tsuba.

-Tsuka: The Tsuka (Handle) Core Is Wooden And It Is Tightly Wrapped Over  Genuine  Ray Skin (Samegawa) With Brown ito Wrapped.The Full Tang Of The   Sword Is Secured  By Two Mekugi (Peg) . You Can Unassembled The Blade From  The  Handle By Taking  Out 2 Pegs.

-Saya: The Saya (Sheath) Made Of Real Hard wooden with Full Iron Wrap Work .


Condition: Brand-New

Overall Length: 39.4 inch /100 cm

Blade Material: Clay Tempered T10 Steel

Nagasa Length: 28.0inch/71cm

Handle Length: 9.8 inch/25cm


Blade Edge: Hand Polished Be Razor Sharp

Handle Material: Genuine Ray Skin + Hard Wooden

Blade Width (Near Kissaki): 0.91inch / 2.3cm

Width (Near Habaki): 1.26 Inch / 3.2Cm

tsuba Material: High Quality Brass Fitting

Saya Material: Hard Wooden With Full Iron Wrap Finished

Kissaki Shape: Chu-kissaki

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  • Product Code: TD026
  • Availability: In Stock
  • $688.00
  • $570.88

Tags: Clay-Tempered, Handmade, Battle Ready, Razor Sharp, Japanese katana Sword, Full Tang, T10, WW2, Gunto,