Japanese Clay Tempered T10 Steel Katana Swords Samurai Shirasaya Sword Razor Sharp Blade
How to place your order:
(1):We can customize your unique sword ,hamon type / blade struture& Length / Sori / Fittings / Evgrave / kissaki type, Or You Want Replace This Sword Fitting, Please Click Here
(2): We will send sword pictures to you when your sword is completed, and we will ship it to you by EMS (Worldwide Express Mail Service) after your confirmation. and we will send tracking numbers to your registered mail.
(3): Each customized sword comes with a free sword bag and a certificate of authenticity.
(4): At Shinken of Swords, we pride ourselves in our quality work. If for any reason you aren't happy with your purchase, We will make it right! We guarantee you'll love your sword or your money back!
-The Blade Of The Sword Has Been Hand Forged Using The Ancient Method Of Sword Making . Full Hand Forged And Full Hand Polished.
-The Blade Was Made Of T10 Steel, And It Has Been Laminated In A Maru Configuration(Single Type Mono Steel). Differential Hardened And Clay Tempered, Water Quenched And Polished.
-The T10 Steel Is Very Solid And Holds An Edge Well. This Blade Was Then Clay Tempered And Has More Than 14 Process Hand Sharpening Work. Which Made The Surface Of The Blade Like A Mirror.
-This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way. The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To Perform The Smoothest And Cleanest Cuts. That In Combination With The Choice Of Traditional And Our Top Selling Koshirae (Fittings), Assures That You Will Get The Best Of Both Appearance And Functionality. Important You Can Choose With Or Without A Bo-Hi (Blood Groove) In The Genuine Forged T10 Steel.
-The Choji Hamon Pattern Is Done In The Same Process As The Traditional Method. Harden The Edge Is By Using The Special Clay Wrapping The Blade Then Put In Water To Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be Too High Or Too Low It Needs To Be Well Controlled By The Sword Smith. The Blade Is Then Put Into Water For Quenching. The Blade Shape Is Done This Process Creates Beautiful Hamon Hada And Martensite (Grains) On The Blade Surface. Clay To Protect The Edge And Quenched In Water To Temper The Mune Or Spine Of The Sword. The Hardness Of The Carbon Steel Measures At An Impressive HRC On The Rockwell Scale. The Perfect Combination Of The Hardness Of The Edge Steel, And The Increased Sori (Curvature Of The Blade), Enables This High Quality Blade To Easily Cut Through Tatami Straw Mats Or Bamboo For Tameshigiri.
-This Blade Comes With A Full Length Tang Which Greatly Enhances The Strength Of The Sword. The Tip Of The Blade Is A Shaped Shinogi-Zukuri, And With Chu - Kissaki , It Was Well Defined With The Hamon Going All The Way Through The Boshi.
Blade Material: Clay Tempered T10 Steel
Overall Length: 40.9 Inch /104 Cm
Nagasa Length: 28.0inch/71cm
Handle Length: 10.6 Inch / 27 Cm
Blade Shape: Shinogi-Zukuri
Blade Edge: Hand Polished Be Razor Sharp
Handle Material: Rosewood
Blade Width (Near Kissaki): 0.91inch / 2.3cm
Width (Near Habaki): 1.26 Inch / 3.2Cm
Saya Material: Rosewood
Kissaki Shape: Chu-kissaki
At Shinken of Swords , we pride ourselves in our quality work. If for any reason you aren't happy with your purchase, We will make it right! We guarantee you'll love your sword or your money back!