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Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp

Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
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Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
Clay Tempered T-10 Folded Steel blade Japanese Odachi Sword Nagasa 105cm Sharp
$566.00
  • Stock: In Stock
  • Model: TD039

SATISFACTION GUARANTEED

At Shinken of Sword, If for any reason you aren't happy with your purchase,We offer you a satisfactory after-sales service, ensuring that you fall in love with your sword or get a full refund


Blade: 

-The Blade Of The Sword Has Been Hand Forged Using The Ancient  Method Of Sword Making . Full Hand Forged And Full Hand Polished.

-The Blade Was Made Of T-10 High Carbon Folded Steel, And It Has Been Laminated  In A Pucker Configuration(Damascus Steel). Differential Hardened And Clay  Tempered, Water Quenched And Polished. 

- The Blade With Full Bo-Hi (Blood Groove) On Each Side And Shaped  Shinogi-Zukuri. This Blade Has Been Hand Polished With Multiple Grade Sharpen  Stone By Japanese Method, Which Made The Surface Of The Blade Like A Mirror, The  Blade Is Also Razor Sharp. 

-The Blade Can Customize Without A Bo-Hi (Blood Groove) In The Genuine  Traditionally Forged Folded Steel. This Means That The Hand-Fired Carbon Steel  Is Folded A Full 10 Times To Produce 1024 Layers. The Higher Quantity Of Layers  Provides More Unique And Mystical Lines Patterns, Which Defines And Displays The  Craftsman’s Experience And Knowledge Of Traditional Metallurgy Passed Down From  Generation To Generation. Only The Utmost Skilled Bladesmiths And Polishers Can  Bring Out The Beauty Blade. During The Forging Process, All Of The Slags And  Impurities Of The Carbon Steel Are Burned Off And Forged Folded To An  Uncompromised Strength With An Very Sharp Cutting Edge. 

-The Hamon Pattern Is Done By Differential Hardening With Clay Temperd. The  Hardening Process Is Made By Utilizing A Special Clay On The Edge, So It Gets A  Different Temperature And Cools In Different Time Than The Rest Of The Blade,  Becoming Harder And Quenching The Blade When It Is Cooled On Water. It Is A Very  Complex Technique, As If Not Properly Executed The Blade Will Break. The Fire  Can't Be Too Warm Or Cold, Only A Good Swordsmith Knows The Exact Temperature.  The Blade Then Get Its Shape With A Beautiful Hamon Hada And Martensite (Grains)  On Its Surface. This Way The Edge Can Be Very Hard And The Mune -The Spine Of  The Sword- Softer Giving It An Excelent Toughness. The Perfect Combination Of A  Hard Edge With The Increased Sori (Curvature Of The Blade) With A Strong Mune,  Enables This High Quality Blade To Easily Cut Through Tatami, Straw Mats Or  Bamboo For Tameshigiri.

-This Blade Has A Full Length Tang Which Greatly Enhances The Strength Of The  Sword. The Back Of Blade Has The Shinogi-Zukuri Shape And With Chu-Kissaki, It  Is Well Defined With The Hamon Going All The Way Through The Boshi

Fitting:

-Koshirae: The Tsuba (Guard), Fuchi (Sleeve) And Kashira (Buttcap) Of  The Sword Made Of High Quality Iron .the brass Habaki (Blade Collar) Is A  One Piece Construction. Two brass Seppas (Spacer) Secure The Tsuba.

Tsuka: The Tsuka (Handle) Core Is Wooden And It Is Tightly Wrapped   Over Genuine Ray Skin (Samegawa) With Black leather ito Wrapped.The Full Tang Of  The Sword Is Secured By Two Mekugi  (Peg) . You Can Unassembled The Blade From  The  Handle By Taking Out 2 Pegs.

-Saya: The Saya (Sheath) Made Of Real Hard Wooden With Lacquer Work Finished . A High Quality  japanese Sage-O  Has Been Tied Around The Kurigata (Knob) Of The Sheath.

Specifications:

Condition: Brand-New

Blade Material: Clay Tempered T-10 Folded Steel

Overall Length: 57.4 Inch /146 Cm

Nagasa Length: 41.3inch/105cm

Handle Length: 13.7 Inch / 35 Cm

Blade Shape: Shinogi Zukuri

Blade Edge: Hand Polished Be Razor Sharp

Handle Material: Genuine Ray Skin + Hard Wooden

Blade Width (Near Kissaki): 1.02inch / 2.6cm

Width (Near Habaki): 1.37 Inch / 3.5Cm

tsuba Material: High Quality Japanese Iron

Saya Material: Hard Wooden With Lacquer Work Finished

Kissaki Shape: Chu-kissaki

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